So I'll be getting back on track with my bourbon blowout in a couple of days; but right now things are just shakin'. New food menu is more or less finalized, new cocktail menu at VH will get sorted tomorrow (WITH the inestimable Toby Maloney at the helm!), and Tales is a week away, but tonight I'll be heading over to the Whistler to drink some Rendezvous Rye and chat with David Perkins, master distiller at High West! I'll try to remain sober enough to pose a question or two that may be worth posting here...but no promises. Mostly I'd love to find out from whence their current stock hails, as fruitless as that tack may be. Update later.